1807  (1809)  The apples are particularly good--The Pomme de Neige, so called from its being extremely white, and from its having the granulated appearance of snow, when broken; it dissolves, almost entirely, in the mouth like snow. . . .
1853  . . . last year gave me upwards of a hundred bushels of . . . the Ribstone pippin, Newtown pippin, Pearmain, Pomme-de-gris, Pomme-de-neige and many other sorts equally good.